Natco Curry Leaves 10g


Curry leaves are the small leaves of a deciduous tree Murraya koenigi, which grows wild in South and Southeast Asia. Curry leaves, as their name suggests, have a distinctive spicy aroma and taste and are an important flavouring in Asian cooking, especially in Southern India.

Traditionally, handfuls of fresh or dried curry leaves are used to infuse a dish, in the same way that bay leaves are, but then discarded rather than eaten. Use curry leaves to flavour dishes such as dals (cooking them with the lentils), slow-cooked meat curries, vegetable dishes and pickles. Use curry leaves to flavour sambar, the classic South Indian watery dal and vegetable dish.


Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • recipe for spiced crepe with coconut chutney

    Spiced Crepes With Coconut Chutney & Sweet Onion

    • 60

    • Easy