Noritamago furikake rice seasoning is one of Japan's harder-to-find exports. The colourful sprinkle-on seasoning is a blend of umami-rich seaweed 'nori', brighly coloured egg 'tamago', sesame and bonito fish. Simply sprinkle a teaspoon of tarako furikake seasoning over a bowl of plain rice to transform it with a splash of colour and intense, umami sea-salt flavours. You'll never want to eat plain rice again!
As well as spicing up rice dishes, use Futaba's noritamago furikake to season tofu and side dishes, or even add a Japanese twist to a bowl of plain popcorn. This large Japanese design glass shaker jar looks beautiful in any store cupboard and will last for quite a while (if you can hold off for that long).
Ingredients: White sesame seed, lactose (milk), egg yolk powder, starch, salt, corn flour, sugar, dried seaweed, dried fish shavings, flavour enhancer: E621, yeast extract, soy sauce (water, salt, defatted soybeans, wheat, alcohol), wheat germ, aonori seaweed (green laver), kelp extract (kelp, salt), hydrolysed protein (soybeans, corn, wheat, yeast, salt), fermented seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, alcohol, salt, rice koji), dextrin, flavour enhancer: E640, colour: E101, flavour enhancer:: E635, antioxidant: E300, spirulina, flavouring, colour: E160a, liquorice extract, flavour enhancer: E331, colour: E160c, garlic, flavour enhancers: E509, E327, flavouring. Contains allergens: sesame, milk, egg, fish, wheat, soy.
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