Wasabi, also known as Japanese horseradish, is a bright green Japanese plant with edible roots. It's used to create a sharp condiment often compared with horseradish. This instant mix is made from natural ingredients, and stored in a dehydrated form.
Simply mix five teaspoons of wasabi flavour horseradish powder with three teaspoons of water to bring traditional, tongue-tingling spice to sushi and sashimi.
Ingredients: Horseradish, mustard, tapioca starch, wasabi. Contains mustard.
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