Garam masala is the term given to a traditional north Indian mixture of spices, with garam masala meaning literally a blend of warm spices.
There are many versions of garam masala, from state to state and from family to family, with family recipes closely-guarded secrets. Readymade garam masala offers the busy cook a quick and convenient version. With this one, you can try it with Butter No-chicken Curry recipe.
Classic garam masala spices include cumin, coriander, cardamom, cinnamon, cloves and peppercorns, which are dry-fried to enhance their aroma then finely ground. Garam masala is traditionally added to dishes such as curries at the end of their cooking time, stirred in to add an extra hit of fragrant spices just before serving.
Ingredients: 80g: Coriander, cloves, black pepper, cumin, chilli, stoneflower, cassia, fennel, bay leaves, black cardamon, clove leaves, triphala, star anise. 100g: Coriander, clove, bay leave, black pepper, cumin, chilli, cassia, fennel seed, cardamon green, star anise, cardamom black.
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