Guiliin chilli sauce is a great addition to any chilli lover’s cupboard. Made from extra hot dried chillies, this textured condiment also contains fermented soy beans, soy sauce and garlic, which give it an umami savouriness. The sauce is a traditional speciality of Guilin city in Southern China. Use it as a dipping sauce to add relish to dumplings and noodles or mix it into stir-fried dishes – like stir-fried rice or noodles– for a tasty piquant kick.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Salted Chilli Peppers 39% (Chilli Peppers, Salt), Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour),Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour E150a, Soybean Oil, Chilli Pepper Powder 2%, Shallots, Modified Corn Starch, Acid E270. Allergens are listed in bold.
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