LGM Fermented Soybean in Chilli Oil, 280g
Description
LGM Fermented soybean in chilli oil, or Lao Gan Mao fermented soybean in chilli, is a rich umami condiment. Add a spoon to stir fries, sauces, or rice dishes.
The soybeans are fermented then salted, which creates an intensely savoury flavour. They are blended with chilli oil and sweetened with a little sugar.
Fermented soybean works well in Chinese braised dishes. Try it in Mapo Dofu, or in Sichuan-style greens and pork.
Lao Gan Ma, or LGM, sauces are one of the best-loved chilli oils in the world. The signature red label features an image of founder Tao Huabi, who created the brand in 1984 from her kitchen table in China’s Guiyang province. Today her chilli sauces and oils are loved across the globe and have a cult following.
Ingredients: soybean oil (45%), fermented soybeans (soybeans, water, salt) (29.5%), chilli (22.5%), flavour enhancer (e621), sugar.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 280g
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Best before: 07 July 25
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SKU: ID1227
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Minimum shelf life: 3 months
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Categories:
Chilli & Hot Sauce Chilli Oil Lao Gan Ma New Arrivals Sauces & Condiments
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.