A spoonful of crispy anchovy chilli turns a bowl of plain steamed rice into a flavourful side dish for fish, chicken or vegetables. Packed with fiery red chillies & garlic, and salty-umami shrimps & anchovies, you’ll find lots of ways to use this versatile Malaysian condiment.
Dilute the crispy anchovy chilli with a little sesame oil and soy sauce, and pour over tofu, prawns, or vegetables for an instant sauce or dressing. Or add a spoonful into stir fries or hot pot broths for heat and umami depth.
Ingredients: soy oil, chilli (14%), shrimp (10%), shallot, garlic, anchovy (4%), sugar, flavour enhancer (E621), salt. Contains allergens: soya, crustaceans, fish.
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