A spoonful of crispy anchovy chilli turns a bowl of plain steamed rice into a flavourful side dish for fish, chicken or vegetables. Packed with fiery red chillies & garlic, and salty-umami shrimps & anchovies, you’ll find lots of ways to use this versatile Malaysian condiment.
Dilute the crispy anchovy chilli with a little sesame oil and soy sauce, and pour over tofu, prawns, or vegetables for an instant sauce or dressing. Or add a spoonful into stir fries or hot pot broths for heat and umami depth.
Ingredients: soy oil, chilli (14%), shrimp (10%), shallot, garlic, anchovy (4%), sugar, flavour enhancer (E621), salt. Contains allergens: soya, crustaceans, fish.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.