Fleur de sel de Guérande, also known as sel gris or grey salt, is a hand-harvested finishing salt, skimmed off the surface of the 2,000 hectare salt marshes between the Loire and Vilaine rivers – recent recipient of a ‘site of remarkable taste’ award. Fleur de sel de Guérande is one of the best-known varieties of fleur de sels, renowned for its big mineral flavours, and remarkably sweet finish.
Fleur de sel de Guérande should not be added to dishes during cooking. This is a salt for the dining room, not for the kitchen. To fully appreciate the crisp texture, and big flavours, use a pinch of the fleur de sel de Guérande over heirloom tomatoes, grilled fish, steaks and even hot buttered toast.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.