Dried Smoked Round Noras Peppers, 35g

Description

Ñoras peppers are small, round peppers that are lightly smoked and dried over oak fires. This process intensifies their fruity, earthy flavour which adds umami richness to a variety of dishes. In Spain, ñoras peppers are used in the production of paprika, chorizo and romesco sauce.

Use these dried peppers to add mild heat and smoky flavour to Patatas a la Riojana - a classic Spanish stew of potatoes, chorizo, garlic and caramelised onions. You can also grind or crumble the peppers to add to paella, braised lentils and Mediterranean soups and stews. They are particularly good for adding depth of flavour to vegetarian dishes of slow-cooked beans and pulses.

Ingredients: Round sweet dry peppers

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.