Alziari lavender vinegar combines the floral, aromatic and earthy notes of lavender, with the soft acidity of wine vinegar. The lavender flavour is subtle and very well-balanced. Add a dash of the vinegar to a fresh tomato salad, or use in marinades for a bright citrus-like tang.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: Wine vinegar, 8° acidity, lavender flower (maceration) 5%, apple pectin, sugar.
Store away from heat and light. Shake before using.
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