Belazu balsamic vinegar 1.34 is their premium balsamic vinegar. The 1.34 is their measurement of vinegar density, and shows quite how rich and syrupy it is. The sweet balsamic still packs an acidic punch, so it’s just as good used alone as a salad dressing as it is used as a glaze for roasted meats.
Belazu balsamic vinegar is made from only two ingredients – wine vinegar and grape must – right in the centre of Modena. As such, it is classed as Balsamic Vinegar of Modena IGP by the Consortium of Balsamic Vinegar of Modena.
Ingredients: wine vinegar (contains sulphites), cooked grape must. Allergens are listed in bold.
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