Sherry Vinegar
Sherry vinegar, originating from the Jerez region of Spain, has a robust and complex flavour. Made from fermented sherry, it
-
Business customer? Our trade team is here to help. Learn more >
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
- Ingredients Brands
Cookware
View All- Baking Supplies & Equipment
- BBQ & Outdoor Cooking
- Chopping & Carving Boards
- Cocktail Making & Barware
- Food & Meat Thermometers
- Home Care & Cleaning
- Kitchen Electricals
- Kitchen Knives
- Kitchen Textiles & Clothing
- Kitchen Tools & Utensils
- Pots & Pans
- Pickling, Preserving & Fermenting Jars
- Smoking & Food Smokers
- Cookware Brands
Tableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllSherry Vinegar
CloseSherry vinegar, originating from the Jerez region of Spain, has a robust and complex flavour.
Made from fermented sherry, it is aged in wooden casks, allowing it to develop its distinct taste which balances acidity and sweetness.
Its complexity makes it a great choice to enliven and balance a wide range of dishes.
It shines in a tangy dressing for salads, a marinade for meats and vegetables, and a zingy finish for sauces.
Sherry vinegar is a key ingredient in Spanish cuisine in particular, where its acidity provides a lift for slow-cooked meat stews. It can be reduced down to a glaze, pairs beautifully with walnut oil in a salad dressing, and is essential for gazpacho.
