HD rice vinegar adds fresh acidity to stir-fries, salad dressing and dipping sauces for steamed dumplings. It’s an essential ingredient in Asian cooking and has a milder, sweeter flavour than Western vinegars. It gives sweet and sour dishes their addictive vinegar tang and can also be used to season rice for sushi.
Rice vinegar has a delicate flavour that works well in cold dishes, such as Sichuan chicken salad and stir-fried shredded potatoes. Mix the vinegar with fish sauce, sugar, lime juice, garlic and chilli for a zingy, sweet-sour dressing for Vietnamese noodle salads.
Ingredients: Water, rice, sugar, salt.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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