Giuseppe Giusti’s sweet and sour fig condiment is incredibly versatile - ideal for both sweet and savoury dishes. Made with wine vinegar, grape must and fig juice, it has an intense but well balanced flavour with an enduring sweetness.
This unique Italian condiment can be paired with different kinds of cheeses, creamy desserts and fresh fruit and vegetable salads. Try drizzling it over risotto, grilled fish or bruschetta with juicy tomatoes. You can also combine it with olive oil to make a sweet-sour vinaigrette for salads with leafy greens and fresh figs.
About Giuseppe Giusti
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.
Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.
Ingredients: Concentrated fig juice 40%, wine vinegar, concentrated grape juice.
Allergy advice: Contains sulphites.
Store in a cool, dry place.
Best before: 21 June 25
Minimum shelf life: 6 months
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