White Balsamic Vinegar



White Balsamic Vinegar

White balsamic vinegar is a milder, lighter variation of traditional balsamic vinegar. It is made from the same grape must used in dark balsamic, but it is cooked at a lower temperature and is not aged as long. 

As a result, it maintains a pale, golden hue and a gentler, sweeter taste compared to its darker counterpart, with a balanced acidity.

This condiment offers a delicate, slightly tangy flavour with subtle hints of sweetness, making it an excellent choice for salads, marinades, and dressings. It pairs brilliantly with seafood and white fish, and its lighter colour ensures it won't darken or overpower lighter dishes.