White Balsamic Vinegar

Ingredients

View All

Extra Virgin Olive Oil

Balsamic Vinegar

Chocolate

Nicola's Hidden Gems

Cookware

View All

Baking Supplies & Equipment

Pots & Pans

Kitchen Knives

Kristin's Essential Cookware

Tableware

View All

Japanese Tableware

Table Setting

Drinking Glasses

Lilly's Curated Table

Cuisines

View All

Italian Food & Ingredients

Japanese Food & Ingredients

Spanish Food & Ingredients

Korean Food & Ingredients

Gifts

View All

Gifts under £20

Ramen Bowls

Small Gifts

Cooking Kits

White Balsamic Vinegar

White balsamic vinegar is a milder, lighter variation of traditional balsamic vinegar. It is made from the same grape must used in dark balsamic, but it is cooked at a lower temperature and is not aged as long.

As a result, it maintains a pale, golden hue and a gentler, sweeter taste compared to its darker counterpart, with a balanced acidity.

This condiment offers a delicate, slightly tangy flavour with subtle hints of sweetness, making it an excellent choice for salads, marinades, and dressings. It pairs brilliantly with seafood and white fish, and its lighter colour ensures it won't darken or overpower lighter dishes.