Giuseppe Giusti’s sweet and sour ginger condiment will instantly elevate a green salad or a platter of grilled prawns. Made from wine vinegar and grape must, it strikes the perfect balance between sweet and sour with a touch of spice from fresh ginger juice.
This unique Italian condiment is a versatile addition to your pantry, ideal for dressings, marinades and even cocktails. Try adding a dash to homemade lemonade or drizzling over roasted vegetables or crudités.
About Giuseppe Giusti
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.
Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.
Ingredients: Concentrated grape must, wine vinegar, ginger juice 2.5%, natural flavour.
Allergy advice: Contains sulphites.
Store in a cool, dry place.
Best before: 21 June 25
Minimum shelf life: 6 months
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