Truffle flavoured white balsamic condiment is your new secret ingredient for outstanding risottos. People will wonder how you’ve made it taste so light, yet so layered with flavours!
The truffle vinegar is made with Defrutum’s white balsamic condiment and truffle aroma.
Use the truffle flavoured vinegar to elevate the humble potato salad to new heights – it adds the delicate sweetness of white balsamic vinegar with the luxurious earthy depth of truffle. The condiment also adds a new dimension to egg salads and gravies, and gives pan-fried mushrooms extra ‘oomph’.
Also try adding a little truffle flavoured white balsamic condiment to a creamy sauce for chicken, to put a gourmet twist on a weeknight meal.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: white wine vinegar, concentrated white grape must, truffle aroma. Contains sulphites.
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