Unio Muscat or Moscatel vinegar is made using a slow, cold fermentation method called Schutzenbach, which helps preserve the fragrant honey-apricot notes from the Muscat grapes. The Muscat or Moscatel vinegar comes from the Catalonian vineyards near Reus in Spain.
Try drizzling a little over Spanish bean salads, or use as a finishing touch for rich meat or game dishes made from pork, duck or pigeon.
Ingredients: Moscatel wine vinegar, concentrated grape must.
Allergy Advice: For allergens see ingredients in bold. Contains sulphites.
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