Rinkosan black vinegar adds mild acidity and a hint of smokiness to salad dressings and grilled meats. The vinegar is brewed using only rice and water, following a process similar to brewing sake to get a rich aroma.
In Japan, many people enjoy vinegars like this as a drink or tonic. Dilute 1-2 tablespoons of Rinkosan black vinegar with 250-300ml water, and add honey to taste.
The Rinkosan black vinegar is a great dip for Asian-style dumplings. Mix with a little grated ginger and soy sauce and serve with gyoza.
Ingredients: water, rice.
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