Pommery Red Wine Vinegar 500ml

Description

Pommery red wine vinegar is a tangy, well-rounded vinegar that lifts red meat, chicken and red cabbage dishes. The red wine vinegar is matured in oak barrels for 2-6 months to develop the aromas.

Use Pommery red wine vinegar in salad dressings and marinades. It’s ideal for deglazing a pan after searing meat. Then reduce the mixture of meat juices and red wine vinegar over a medium heat, and use as a sauce for your main meal.

Moutarde de Meaux are perhaps best known for their award-winning and world-famous Pommery mustards. They’ve also been producing vinegar since 1865, with the same care and passion for great flavour. Just like their mustards, Pommery vinegars come in traditional stoneware bottles with a natural cork stopper and wax seal.

How to Open

This bottle is stoppered with cork and sealed with wax in the traditional way. To open the bottle, use the back of a rounded butter knife to break the edges of the wax until only a circle is left in the middle. Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the vinegar when you open it. Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the bottle. Then lever the cork stopper out.

Ingredients: wine vinegar (7% acidity). Contains sulphites.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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