Shirataki Konnyaku Flat Noodles, 218g

Description

Konnyaku miracle noodles are a variety of shirataki noodles – famed for having near-zero calories, no sugar, fat or protein. The konnyaku noodles come from the roots of the ‘konjac’ plant in the taro family – which are peeled, cooked, pounded, and then pressed into shape. This variety is a little like tagliatelle - with long, flat, ribbon-like noodles. 

The Konnyaku miracle noodles have a pleasantly chewy texture, found in lots of Japanese food like mushrooms and tofu. The konnyau noodles don't have a strong taste,  so are best when simmered in a rich stock – containing perhaps ginger, soy, miso – that way, the konnyaku noodles can absorb the delicious flavours. Before cooking with the konnyaku miracle noodles, drain away the fluid in the pack, and rinse one or two times, then simmer for a couple of minutes until the noodles have heated through. 

Ingredients: Konnyaku flour, water, acidity regulator (calcium hydroxide)

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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