Maison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.
What makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.
These are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salds, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.
For anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.
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Maison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that
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