Maison Marc Malossol Cornichons, 440g

Maison Marc Malossol Cornichons are big, crunchy French gherkins with a gentler bite than the smaller, sharp cornichons you may know. They are grown, hand-picked and packed by Maison Marc in Chemilly-sur-Yonne, Burgundy, where the family has been making cornichons since 1923. Is this your first time buying from us?

“Malossol” means lightly salted, and that tells you a lot. These are less sour, a little sweeter, and scented with dill, garlic, bay leaf and mustard seed. They have enough vinegar to wake up a sandwich, but not so much that they steal the whole plate.

• Large, crunchy Russian-style French cornichons
• Grown and packed on-farm in Burgundy
• Milder acidity with dill and garlic
• No herbicides, insecticides or preservatives used
• Contains mustard seeds for gentle warmth

Slice them thickly into burgers, chop through potato salad, or put the jar straight on the table with charcuterie, cheese and cold meats. They are also very good eaten standing at the fridge, fork in hand, pretending you only opened the jar to check something.

Meet the maker: Maison Marc

Maison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.

What makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.

These are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salads, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.

For anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gherkins, vinegar, water, salt, sugar, mustard seeds, dill, garlic, bay leaf.

Allergy advice: For allergens see ingredients in bold.

Store in a cool, dry place. Refrigerate after opening. Possible Traces of celery, gluten, milk, egg, nuts, sulfite

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.