The Bureau of Taste

Canapes & Party Bites

  • Yuzu Kosho Prawn Cocktail Recipe

    Yuzu Kosho Prawn Cocktail Recipe

    by Nicola Lando

    • 10 minutes

    • Easy

  • Sarawak Black Pepper Crackers Recipe

    Sarawak Black Pepper Crackers Recipe

    • 165

    • Intermediate

  • Cubeb Pepper & Raisin Biscotti Recipe

    Cubeb Pepper & Raisin Biscotti Recipe

    • 1 hour 20 plus soaking

    • Easy

  • Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe

    Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe

    by Victoria Glass

    • 20 minutes

    • Easy

  • Passion Fruit Spheres With Popping Candy Recipe

    Passion Fruit Spheres With Popping Candy Recipe

    by Nicola Lando

    • Overnight with 45 minutes cooking

    • Difficult

  • Truffle & Mushroom Macarons Recipe

    Truffle & Mushroom Macarons Recipe

    by Nicola Lando

    • Overnight with 30 minutes cooking

    • Intermediate

  • Raspberry Chocolate Croquettes Recipe

    Raspberry Chocolate Croquettes Recipe

    • 4 hours 20

    • Difficult

  • An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    by Nicola Lando

    • 10 minutes

    • Easy

  • Cod In Vizcaina Sauce Recipe

    Cod In Vizcaina Sauce Recipe

    • 1 hour 40 minutes

    • Intermediate

  • Louis XV Dessert Recipe

    Louis XV Dessert Recipe

    by Nicola Lando

    • Overnight with 30 minutes cooking

    • Difficult

  • Fava Bean Falafel Recipe

    Fava Bean Falafel Recipe

    • 5 hours soaking with 15 minutes cooking

    • Intermediate

  • The Ultimate Korean-Style Spicy Chicken Wings Recipe

    The Ultimate Korean-Style Spicy Chicken Wings Recipe

    • 1 hour 30

    • Intermediate

  • Chilli Kale Crisps Recipe

    Chilli Kale Crisps Recipe

    by Nicola Lando

    • 3-4 hours

    • Easy

  • Rose-Infused Chocolate Truffle Recipe

    Rose-Infused Chocolate Truffle Recipe

    • 70 minutes

    • Intermediate