The Bureau of Taste

Chinese Food & Recipes

  • The Ultimate Guide To Woks

  • 8 Ways To Cook With Kombu

  • Why is Matcha Different Colours?

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • A Guide to Choosing the Best Soy Sauce

  • Yu Sheng Recipe, by Singapulah Restaurant

    Yu Sheng Recipe, by Singapulah Restaurant

    • Easy

  • Ginger Soy Chicken Recipe

    Ginger Soy Chicken Recipe

    by Kwoklyn Wan
    • Easy

  • Braised Black Pepper Beef Recipe

    Braised Black Pepper Beef Recipe

    by Kwoklyn Wan
    • Easy

  • Glass Noodle Chicken Stew Recipe

    Glass Noodle Chicken Stew Recipe

    by Kwoklyn Wan
    • Easy

  • Congyou Banmian Recipe

    Congyou Banmian Recipe

    by Michael Zee
    • Easy

  • Sheng Jian Bao Recipe

    Sheng Jian Bao Recipe

    by Michael Zee
    • Easy

  • Hongyou Chaoshou Recipe

    Hongyou Chaoshou Recipe

    by Michael Zee
    • Easy

  • How To Make Sticky Rice In A Rice Cooker

    by Nicola Lando
  • Everything You Need To Know About Rice Cookers

    by Holly Thomson
  • What to Eat on Lunar New Year: A Buyer's Guide

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.