The Bureau of Taste
Ellie Edwards
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The Buyer's Guide to Kitchen Knives
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The Ultimate Guide To Hot Sauce
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The Buyer's Guide to Meat Thermometers
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The Buyer’s Guide to Luxury Chocolate
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Everything You Need To Know About Perello
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The Buyer's Guide to Chopping Boards
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The Buyer’s Guide to Stock
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The Buyer’s Guide to 00 Flour
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The Buyer’s Guide to Coffee and Cocktail Syrups
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Fun & Foodie Gifts for Teens
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The Buyer’s Guide to Cooking Chocolate
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Everything You Need To Know About Kimchi
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The Buyer’s Guide to Cast Iron Pans
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The Buyer’s Guide to Tinned Fish
Ellie Edwards is a food writer for Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.