Yutaka’s organic konjac noodles (also known as shirataki noodles) are a key ingredient when making Japanese-style hot pots and stews. Made from the root of the konjac plant - a fibrous root vegetable - the noodles are known as ‘wonder’ food as they are low in calories, carbohydrates and fat - in fact, they’re mainly made up of water.
With a little bite and chew, these noodles are best served in a rich stock or flavour-packed broth to absorb all the flavours. As well as using the noodles in soups, stews and curries, you can use konjac noodles as an alternative to spaghetti. If using this way, simmer for a minute before adding your sauce. Discover more about konjac noodles here.
Before using your noodles, drain and rinse well.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'
Ingredients: Water, Konjac flour* (3%), Firming agent [Calcium hydroxide]. *Organically grown.
Storage: Store in a cool and dark place. Once opened, keep refrigerated and consume within 3 days.
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