Use Yeo’s Hot Chilli sauce to add mild chilli sweetness to all sorts of recipes, or serve it as a dipping sauce with spring rolls, dumplings or chips. It works really well in barbecue marinades or as a dipping sauce alongside a Pad Thai curry.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Sugar, chilli, water, tamarind, acetic acid:E260; salt, modified corn starch, flavouring.
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