Udon Noodles, 600g

Udon noodles are thick, wheat noodles used in Japanese soups. Prepare a quick and nutritious supper by boiling the noodles for 2-3 minutes, and adding to a dashi and red miso soup base. Is this your first time buying from us?

Also try pairing the noodles with flavours such as chicken, ginger, prawn and pak choi for a more substantial meal. Or recreate Wagamama's 'Amai Udon', by pan-frying with beansprouts, egg, tamarind, lime, tofu, soy sauce, and roasted peanuts.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour, water, lactic acid, brewed vinegar, salt, sodium lactate.

Allergy Advice: for allergens, see ingredients listed in bold. Contains gluten.

Made in China.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.