Ubidea Piparras Navarra Chilli Peppers, 180g

Description

Piparras are long, thin chilli peppers that are pickled in wine vinegar. They are a speciality of the Basque region in northern Spain.

Also known as guindillas, these peppers are great with cheese and charcuterie. Their sweet-sour flavour works well with grilled meat and tinned fish.

Piparras are an essential ingredient in a Basque pintxo called a gilda. The pepper is skewered on a toothpick with a green olive and an anchovy. It’s a one-bite wonder, delicious with a cold beer.

Serve these tangy pickled peppers with Serrano ham or smoked cheese. They’re delicious on pizza or chopped finely for salads and sandwiches.

Ingredients: Chillies, water, wine vinegar (sulphites), salt, acidulant: e330, antioxidant: e300

Allergy advice: For allergens see ingredients listed in bold.

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