Tropical Sun Ackee, 280g


Ackee is a savoury fruit with thick red skin and pale yellow flesh. Once ripe, the skin splits to reveal shiny black seeds and smooth edible fruit pulp. Ackee softens when cooked and has a delicate, savoury flavour.

Ackee and saltfish is the national dish of Jamaica, often eaten for breakfast with fried dumplings or breadfruit. Ackee is fried with onion, tomato, peppers and scotch bonnet chillies, then simmered with saltfish. It is also used in soups, fritters and as a vegan alternative to scrambled eggs.

Ingredients: Ackee, water, salt

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.