Young green jackfruit is a popular ingredient when making vegan curries and stir-fries. Jackfruit is a tropical plant that grows in parts of Asia, and, if bought fresh, is very large!
Fresh jackfruit is sweet and ripe, however young green jackfruit has a neutral flavour, and firm, fibrous texture. The chunks of jackfruit preserved in brine are often used as a replacement for pulled pork due to the slightly stringy texture.
Young green jackfruit makes a great plant-based alternative when making tacos and slow-cooked stews.
Ingredients: Brine 50.4% (Water, Salt), Green Jackfruit 49.6%, Acidity Regulator: Citric Acid, Preservative: E223 (contains sulphites)
Allergy advice: For allergens, see ingredients listed in bold.
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