Thai Taste Basil Leaves, 114g

Description

Thai Taste basil leaves are an essential ingredient in Thai cuisine. They have an unmistakable flavour and aroma that will take stir-fries and curries to the next level. Add them to Thai-style salads, soups and fried rice dishes for a peppery, aniseed flavour. These fragrant leaves are wonderful in curries, from rich, flavourful massaman to nutty, mellow panang.

Thai basil has a spicy, licorice-like flavour, while Italian basil is milder and sweeter. It is the main ingredient in pad krapow gai (Thai basil chicken) where chicken is stir-fried with chilli, garlic, oyster sauce and a handful of Thai basil leaves.

Ingredients: Basil leaves (86.3%), water, acidity regulator: citric acid; salt

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.