La Costena Whole Green Jalapeno Peppers, 199g


Jalapeño peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeño peppers should be kept intact though, and served as tapas, a starter or side dish.

Halve the jalapeño peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make ‘poppers’ by stuffing the jalapeño peppers, coating in panko breadcrumbs and deep-frying. 

Ingredients: Jalapeño peppers, water, carrot, onion, vinegar, iodized salt, spices and soybean oil.

Allergy Advice: For allergens see ingredients in bold.

Once opened keep refrigerated in a covered glass or plastic container and use within 3 days.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.