Moulins Mahjoub Artichoke Hearts in Extra Virgin Olive Oil, 200g

Moulins Mahjoub artichoke hearts are preserved in extra virgin olive oil. They are organically grown on their farm in the north of Tunisia. The artichokes are a local variety called Òviollette. Is this your first time buying from us?

The artichokes are flavoured with sea salt, garlic, lemon and herbs. You can add them to salads and Mediterranean antipasti platters. Pair them with dips, cheese and marinated vegetables.

Artichoke hearts are a tasty topping for pizza and crostini. You can also add them to tagines and chicken dishes. Try roasting them with potatoes as a side dish for grilled fish.

Moulins Mahjoub organic artichoke hearts received a Great Taste Award in 2025. The judges praised their ‘meaty texture’ and ‘deep, earthy flavour profile’ with none of the often coarse petals.

Store in a cool and dry place, away from direct light. Refrigerate after opening.

About Moulins Mahjoub

Moulins Mahjoub is a family-owned farm in Tunisia’s Mejerda Valley. They produce outstanding olive oil and other Mediterranean food products. The range is certified organic, reflecting their commitment to the environment. Their oils and condiments are crafted by hand and free from additives.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Artichokes, extra virgin olive oil, sea salt, garlic, pepper, white vinegar, lemon, thyme, bay leaves

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.