Sabarot Chanterelle Mushrooms, 185g


Chanterelle mushrooms are prized by top chefs and fungi enthusiasts for their unique taste and appearance. The velvety, golden mushrooms can taste peppery, slightly sweet and even fruity.

In France, they are often paired with poultry, either as a simple side dish or in a creamy sauce flavoured with garlic, thyme and marsala wine.

You can add these hand-picked mushrooms to salads, pasta, omelettes and savoury souffés. For a simple dinner party starter, fry the chanterelles with butter and garlic and serve on thick slices of chargrilled bread.

The wild mushrooms are a great match for cheeses like Gruyère and Taleggio, too. Try using them to make mushroom tarts and crostini.

For best results, rinse the mushrooms in cold water, drain and prepare in the same way as fresh mushrooms.

Ingredients: Chanterelles (cantharellus cibarius), water, acidifying agent: citric acid


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.