Alpenzu Porcini Mushrooms in Olive Oil, 310g

Alpenzu’s porcini mushrooms are preserved in olive oil so you can enjoy their nutty, earthy flavour all year round. Ready to eat straight from the jar, they are a delicious addition to salads, sandwiches and antipasti platters. Try serving them on crostini with creamy goat’s cheese or just a drizzle of olive oil.

Porcini mushrooms are prized for their rich, umami flavour and meaty texture. You can add them to soups, stews and creamy sauces for pasta and grilled chicken. For an Italian-inspired supper, use the preserved porcini instead of dried mushrooms in this indulgent mushroom risotto recipe.

About Alpenzu

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Boletus edulis and related group 74%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid.

Storage: Store in a cool, dry place away from sunlight.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.