The Original Black Lemon Powder, 40g

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Description

The Original Black Lemon Powder brings zesty citrus, gentle bitterness and a slightly sweet tang to sweet and savoury cooking. Made from fresh lemons slowly aged using only heat and time, it has subtle warmth and spice alongside its bright lemon flavour. 

Stir it into a lamb tagine for citrus depth, whisk into a salad dressing, or add to cake batter for a more complex lemon flavour. The fine powder is easy to measure and mix into recipes, adding citrus brightness without extra liquid.

  • Fresh lemons slowly aged using only heat and time
  • Zesty citrus with gentle bitterness and subtle warmth
  • Adds lemon flavour without adding liquid to recipes

Meet the maker: The Original Black Garlic

The Original Black Garlic began when Katy Heath discovered aged garlic in Korea, where it was traditionally eaten as a health snack. Fascinated by its rich, complex flavour, she began experimenting in her North London kitchen. Hundreds of trials later, she had perfected a method for turning everyday garlic into something extraordinary.

Today, the company makes its black garlic in Bedfordshire, slowly ageing fresh cloves for two to three weeks using heat and humidity. The result is soft, sticky garlic with layers of mellow sweetness, fig, molasses and balsamic, balanced by a deep savoury richness. That same curiosity has inspired black lemon slices and powders, made by slowly ageing fresh lemons to bring out bright citrus notes, gentle bitterness and a hint of spice. From rich, savoury sauces to fragrant marinades and cocktails, these are ingredients that bring surprising new flavours to familiar dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lemons.

Store in cool dark place. Once opened consume by best before date.

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