The Original Black Garlic Powder, 40g

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Description

The Original Black Garlic Powder adds rich, mellow sweetness and savoury umami to your cooking, without chopping or crushing cloves. It’s made entirely from garlic, slowly aged in the UK for 2–3 weeks using heat and humidity to develop its dark colour and deeper flavour. 

Stir it into mushroom gravy for extra savoury depth, mix with softened butter to melt over roast potatoes, or whisk into a soy-based marinade for aubergines.

  • Rich, sweet-savoury black-garlic flavour in a convenient powder
  • Made entirely from garlic slow-aged in the UK
  • Adds depth to sauces and marinades without chopping

Meet the maker: The Original Black Garlic

The Original Black Garlic began when Katy Heath discovered aged garlic in Korea, where it was traditionally eaten as a health snack. Fascinated by its rich, complex flavour, she began experimenting in her North London kitchen. Hundreds of trials later, she had perfected a method for turning everyday garlic into something extraordinary.

Today, the company makes its black garlic in Bedfordshire, slowly ageing fresh cloves for two to three weeks using heat and humidity. The result is soft, sticky garlic with layers of mellow sweetness, fig, molasses and balsamic, balanced by a deep savoury richness. That same curiosity has inspired black lemon slices and powders, made by slowly ageing fresh lemons to bring out bright citrus notes, gentle bitterness and a hint of spice. From rich, savoury sauces to fragrant marinades and cocktails, these are ingredients that bring surprising new flavours to familiar dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Aged garlic powder.

Store in cool dark place. Once opened consume by best before date.

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