The Greek Farmer Signature Salami, 70g

The Greek Farmer Signature Salami was one of those products that stopped conversation briefly during a tasting. The texture is surprisingly tender for a cured sausage, with warm spice from cumin and paprika running through the richness of the pork. Thin slices disappear very quickly alongside cold beer, olives and sharp cheese. Is this your first time buying from us?

Despite the name, The Greek Farmer is actually a British producer using Greek-inspired seasoning blends. One of Sous Chef's buyers discovered the range at a food show and came back talking mostly about the texture. After tasting it ourselves, we understood why.

• Tender cured pork salami
• Seasoned with cumin, paprika and garlic
• Excellent with beer, pickles and hard cheeses
• Ready for grazing boards and picnic lunches

About The Maker: The Greek Farmer

The Greek Farmer produces small-batch charcuterie in Britain using seasoning blends inspired by Greek cooking. The range stood out immediately during an in-house tasting because the salamis had real texture and balance rather than just salt and smoke. Several people took packs home the same afternoon.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, cumin, black pepper, paprika, garlic, annatto seeds, cayenne pepper, fenugreek, preservatives: sodium nitrite, sodium nitrate.

Allergy advice: May contain: wheat (gluten).

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.