The Best of Greece Hamper
Description
The Best of Greece Hamper brings the coast, hills, and island kitchens of Greece straight to your table. Inside you’ll find thyme-rich olive oil, soft Kalamata olives in a bright tomato sauce, wild oregano branches, and a gentle mountain herbal tea. There’s red pepper and aubergine paste for easy mezze, carob breadsticks with an earthy crunch, and pure fleur de sel gathered from Greek shores.
For something sweet, open the white thyme honey or the figs and nuts in syrup - both smooth, golden, and full of sunshine. Pair everything with a bowl of kritharaki orzo, and you’ve got the start of simple, generous meals that feel full of place and story. Let the flavours guide you straight to Greece.
Inside the Best of Greece hamper:
- Kalios Greek Dried Oregano Branches
- Kalios Kalamata Olives in Thyme & Tomato Sauce
- Kalios Greek Mountain Herbal Tea Branches
- Nuts in Syrup with Figs
- Meligyris White Thyme Honey
- Ergon Originals Cretan Carob Breadsticks
- Ergon Originals Greek Fleur de Sel
- Rizes Red Pepper & Aubergine Paste
- Andritsaina Kritharaki Orzo
- Kalios 02 Mid-Harvest Extra Virgin Olive Oil
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Origin: Greece
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Best before: 01 August 26
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SKU: SC0672
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Minimum shelf life: 1 month
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Categories:
As Seen On James Martin's Saturday Morning Christmas Hampers Food Hampers Gifts under £100 Greek Food & Ingredients Sous Chef
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.