Terre Exotique’s pepper for oysters is the ultimate seasoning for the king of shellfish. This delicate Breton mix of seven ground peppers enhancers the saline taste of oysters - just add a squeeze of lemon juice and enjoy a new dimension to your oysters!
The mix of hot black pepper, fresh voatsiperifery and citrusy timur gives this unique blend a complex flavour profile. As well as sprinkling over the raw oysters, try mixing this pepper with butter, cognac and cream to make a rich sauce, then drizzle over grilled oysters.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Black pepper, Voatsiperifery pepper, Cubeb pepper, white Penja pepper, Timur berries, Allspice, Passion berry
Storage: Keep at room temperature in a dry place
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.