'Taste of truffle' or 'sapor di tartufo' is an unctuous umami-rich mushroom sauce stirred through with summer truffles, giving it a delicate truffle flavour. The textured mushroom truffle salsa is fabulous spread on crunchy sourdough bread, or on small crackers as a tasty canape. Alternatively stir a few tablespoons through a bowl of pasta for a luxurious wintry supper dish.
'Taste of truffle' is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: Cultivated mushrooms (agaricus bisporus), extra virgin olive oil, almonds, summer truffles (tuber aestivum vitt) 2%, salt, spices, aromatic herbs, truffle aroma. Contains nuts. May contain traces of gluten, milk, celery, fish, nuts.
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