Spanish red pepper jam is a sweet and tangy condiment to serve with cheese, meat and fish. This jam has a natural sweetness from the red peppers. Spread this Spanish red pepper jam over crackers and soft cheese, use as a glaze for lamb skewers or enjoy alongside pâté to contrast the meat’s richness. This jam also makes a wonderful match for tuna and codfish.
Ingredients: Red pepper 60%, sugar 39%, pectin, citric acid.
Storage: Store in a cool and dry place. Protect from direct sunlight. Once opened, keep refrigerated and use within 10 days.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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