Kito yuzu jam has a delicate balance of sweetness and sharp acidity. Made in Japan, this soft citrus fruit jam has been developed by Umami in collaboration with Stephan Perrotte, 2015 Jam World Champion. Try using the jam in the following way:
- Stir through plain yogurt for a sweet burst of flavour
- Layer between swiss roll for a Japanese-inspired cake
- Use in place of orange jam to glaze duck breast
Ingredients: Yuzu (56%), sugar, lemon juice, setting agent (pectin)
Storage: Store in a cool and dry place, away from light. Refrigerate after opening.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.