La Favorita acacia honey is the ideal partner for a cheeseboard. The delicate honey goes with most cheese - from a mild, creamy ricotta, to a strong gorgonzola piccante.
Drizzle acacia honey over a hunk of fresh, crusty bread with butter to indulge your sweet tooth. The pale golden honey is also a great natural sweetener for teas, infusions and even homemade lemonade, as its mild flavour doesn’t affect the taste of the drink.
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
Ingredients: acacia honey (100%).
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