Moscato grape nectar is a sweet, honey-like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape ‘must’ is combined with sugar to create an ancient grape ‘nectar’ from Pantelleria, Italy.
With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere.
Ingredients: Grape juice (55%), sugar.
Storage: Store in a dry dark place. Once opened use within one month.
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