Alpenzu Wild Berry Preserve 100% Fruit Jam, 350g
Description
Alpenzu’s wild berry preserve is a sweet fruit jam, made with a mix of vibrant blackberries, strawberries, raspberries, blueberries and red currants. This 100% fruit preserve is sweetened with grape juice concentrate – rather than sugar – for an extra burst of fruity flavour. Enjoy berry season all year with this preserve – spread it over toasted sourdough, sandwich between fruit scones, stir through Greek yoghurt, or serve with buttery croissants.
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Ingredients: Berries in varying proportions 75% (blackberries, strawberries, raspberries, blueberries, red currants), grape juice concentrate, thickener: pectin, lemon fibre.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.
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Origin: Italy
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Size: 350g
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Best before: 30 November 26
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SKU: AP0023
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Minimum shelf life: 3 months
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Categories:
Alpenzu Italian Food & Ingredients Jam & Marmalade Jam, Honey & Spreads
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.