Serve Navarrico hand-peeled peach halves in syrup with Greek yogurt or gelato for a simple summer dessert. Peeled by hand, cooked, then preserved in a sugar syrup, these peaches have a delicate, floral flavour.
Use these peach halves when baking frangipane tarts, almond cakes, serve on the side of nutty cheeses, or layer with sponge fingers to make trifles.
Ingredients: Peaches, water and sugar.
Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C and consume within 3 days.
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