Paiarrop Valencia quince paste, also known as membrillo, is a must-have for any cheese lover. Sweet, fruity and aromatic, it’s a particularly fine accompaniment to nutty cheeses such as Manchego. The luxurious spread also goes well with blue cheese and even pâté.
This Valencian quince paste is made by Paiarrop. They use only the finest quinces and sugar – no added pectin, flavourings, colourings or preservatives. Just the way their grandmothers made it!
Ingredients: quince (58%), sugar (42%).
Store in a cool, dry place. Once opened, keep refrigerated.
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